17 Jan 2020
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|Flank Steak with a Port Wine Marinade|
“After its been marinated you can either broil or grill it.”
- 1/2 cup lemon juice
- 3/4 cup orange juice
- 1/4 cup honey
- 3/4 cup olive oil
- 1 cup port wine
- 1 (2 inch) piece fresh ginger, grated
- 5 cloves garlic, sliced
- 2 1/2 pounds flank steak
Instructions how to make Flank Steak with a Port Wine Marinade recipes :
|Prep : 20M||Cook : 8M||Ready in : 1H30M|
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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