27 Jan 2020
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“Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!”
- 4 avocados – peeled, pitted, and sliced
- 2 tomatoes, seeded and chopped
- 1/2 small red onion, chopped
- 1/2 cucumber, sliced
- 1 small fresh jalapeno pepper, seeded and diced
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 teaspoon garlic salt
- salt and black pepper to taste
- juice of 1 fresh lime
- 1/4 cup extra virgin olive oil
Instructions how to make Guacamole Salad recipes :
|Prep : 20M||Cook : 8M||Ready in : 50M|
- Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
- Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
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