Jim’s ‘Painkiller’ Hot Sauce Food Recipes

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Jim’s ‘Painkiller’ Hot Sauce

“Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.”

Ingredients :

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/3 cup chopped onion
  • 1/4 cup chopped carrot
  • 2 habanero peppers, chopped
  • 2 jalapeno peppers, chopped
  • 2 roma (plum) tomatoes, chopped
  • 1/2 cup fresh oregano leaves
  • 1/4 cup fresh parsley leaves
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/3 cup distilled white vinegar

Instructions how to make Jim’s ‘Painkiller’ Hot Sauce recipes :

Prep : 25M Cook : 24M Ready in : 3H35M
  • Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
  • Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.

Notes :

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