4 Nov 2019
Pork Medallions with Balsamic Vinegar and Capers recipes – A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Pork Medallions with Balsamic Vinegar and Capers, you’ve observed it, listed below are available thousands of delicious menus food, the Pork Medallions with Balsamic Vinegar and Capers recipes is among the favorite menus with this blog.
|Pork Medallions with Balsamic Vinegar and Capers|
“This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!”
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
Instructions how to make Pork Medallions with Balsamic Vinegar and Capers recipes :
|Prep : 15M||Cook : 6M||Ready in : 25M|
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
- Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
- You may want to double the lemon zest/caper ingredients, depending on your taste.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
If this Pork Medallions with Balsamic Vinegar and Capers recipe complements your family’s style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!