ICE 101 ICE FORMS SELECTING THE RIGHT ICE

ICE 101 ICE FORMS SELECTING THE RIGHT ICE

ICE 101 ICE FORMS SELECTING THE RIGHT ICE TYPE. Types of Ice Cube Ice Small Cube All Applications Fast Food Beverage Dispenser Blending Display Medium Cube

All Applications Bagging Hotel Dispensers Gourmet Cube Residential Business and Industry Export Latin America Types of Ice Foodservice Nugget Ice Carbonated and Non Carbonated

Multiple Applications Blended Drinks Smoothies, Margarita etc. Chilled Soda, Teas, and Juices Wine and Champagne Other

Dough retarding HMR holding Presentation & Preservation Merchandizing & Display Holding Upscale appeal Longer lasting Temperature Transition

Frozen to thawed Hydration Maintain texture, color and weight Types of Ice Nugget Ice Advantages Increased Profits Lower Cost by 1/3 Per 100 Pounds of Ice Uses 40% Less Water Uses 15% Less Energy Lower Beverage Costs 9% - 20% Higher Displacement Increased Sales Consumer Preferred Up to 80% of customers prefer with soft drinks Cools drinks rapidly and

stays cool longer Takes on flavor of drink Chewable Types of Ice Flake Ice Applications Presentation & Preservation Foodservice Grocery Seafood, Poultry, Beef, Produce Product displays Product Hydration Foodservice Bakery & Deli Laboratories Markets Served

Quick Serve Restaurants Full Service Restaurants Hotels & Motels Convenience Stores Supermarkets & Seafood Shops Recreation Facilities Hospitals & Long-Term Care Facilities Business & Industry Schools & Universities Bars & Nightclubs

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