CHAPTER 6 MEAT, POULTRY AND SEAFOOD Quality Grade of meat measures what? (353) The flavor characteristics of meat products.

Yield Grades of meat measure what? (353) The edible portion or usable meat According to Table 6.1, please tell me about

the Prime grade of meat. (353) This is the highest quality available for beef, veal, and lamb. Usually found in only the finest restaurants, hotels, and markets. A lot of marbling and a cover of firm fat, which enables flavor and juiciness. Only a small percentage of beef products meet this standard.

What are the 2 grades assigned by the USDA to most meats? (353) Quality grade Yield grade

What are the first cuts the butcher makes? (355-358) PRIMAL What are primal cuts of meat? (356)

The primary divisions of meat produced by the initial butchering of animal carcasses. What is Offal meat? (359) Organ meat

What is Kosher meat? (360) Meat that is specifically slaughtered to comply with Jewish dietary laws. Using a mallet on meat does what to it? (362)

Tenderize it What is the process of butchering primal cuts into usable portions, such as roasts or steaks? (364-367)

Fabrication What 5 factors should be considered when purchasing meat? (364367)

Cost Freshness

Fat Content Equipment Vendors What is marbling? (365) Lines of fat within the lean flesh portion of the meat.

What are the 3 dry heat methods of cooking for cooking high quality, tender cuts of meat? (368) Broiling Grilling

Roasting What do you do to strips of meat before they are sauted and why? (369) Lightly dust them with flour and be sure to shake off any excess flour before adding the item to the

pan. Flour helps the meat retain moisture and promotes even browning. How long should meat be allowed to rest after cooking and before slicing? (372) 15 to 30 minutes

Why should cooked meat be given time to rest before slicing? (372) This allows less juice to be lost during carving

What is the most versatile protein? (379) Poultry What are the 3 grades of poultry? (379) USDA A USDA B

USDA C Which type of poultry meat is low in calories and fat content and cooks faster? (380) White meat

Tell me about cooking dark meat. (381) It requires more time to cook. List the 3 types of poultry fabrication. (382)

Disjointing Boning Cutting the bird into pieces List the 4 reasons why you should reject a delivery of poultry? (385)

Color: Purple or green discoloration around the neck: dark wing tips (red tips are acceptable) Texture: Stickiness: under the wings and around the joints Odor: Abnormal, unpleasant odor Freezer burn: Any signs of frost, ice or leakage

from the package What is a young pigeon called? (386) Squab

Please explain what it is to truss a poultry item. (387) The legs and wings are tied to the birds body. When roasting, why area birds legs and wings tied to the birds

body? (387) So it cooks evenly and stays moist What is a sauce with a complex flavor? (389)

MOLE What is the highest quality grade of seafood available? (396) Grade A

Seafood is divided into two major categories. What are they? (396) Fin fish Shellfish

What is a shellfish? (397) Shellfish have an outer shell but no backbone and live primarily in salt water. What are the 3 categories of shellfish? (397)

Crustaceans Mollusks Cephalopods List the 6 market forms of fin fish. (399)

Whole or round Drawn Dressed Butterfly fillet Fish fillet Steak

IQF is an acronym for what? (400) Individually quick frozen What kind of food is fabricated using techniques such as scaling, trimming and gutting? (401)

Fin Fish To be acceptable, fresh fish must meet the following 5 criteria: (402)

Color: Bright red gills; bright shiny skin Texture: Firm flesh that springs back when touched

Odor: Mild ocean or seaweed smell Eyes: Bright, clear and full Packaging: Product should be surrounded by crushed, self-draining ice What is the process of removing a shrimps digestive tract? (402)

Deveining Moist heat is the best way to cook what kind of fish? (407)

Lean fish What is fumet? (407) A rich fish stock made with wine What is bouillabaisse? (408)

A French seafood stew made with assorted fish and shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. What is a type of fish that have no skeletal system? (410)

SHELL FISH Charcuterie is a French term that refers to? (415) Cooked flesh

List the 3 main types of sausages. (416) Fresh sausage Smoked or cooked sausages Dried or hard sausages

What does garde manger refer to? (416) The department typically found in a classical brigade system kitchen and/or the chef who is responsible for the preparation of cold foods, including salads and salad dressings, cold appetizers, charcuterie items and similar dished.

Bucyrus, Ohio is the Bratwurst capital of the world. Can you tell me what Bratwurst is? (416-417) Smoked and cooked sausage

What is a mixture of lean ground meat and fat emulsified in a food grinder and pushed through a sieve to create a smooth paste? (417) Forcemeat What are the 2 main types of forcemeat? (417)

Straight forcemeat Country style forcemeat What are two examples of dried or hard sausage? (417)

Italian Salami Pepperoni What is forcemeat made of veal, poultry or fish called? (418)


Recently Viewed Presentations

  • Ephesians Babiyes Ephesians  Ephesians Imitators ~ mimts  Ephesians

    Ephesians Babiyes Ephesians Ephesians Imitators ~ mimts Ephesians

    Ephesians 5:1-21. Rom. 1:24 ~ Therefore God also gave them up to uncleanness, in the lusts of their hearts, to dishonor their bodies among themselves, Rom. 1:26 ~ For this reason God gave them up to vile passions. For even...
  • SCIENCE! -

    SCIENCE! -

    You - Acrostic. S - silent. A - approachable. R - respectful. A - academic. H - helpful. On the front page of your journal, create an acrostic poem using your 1st name to describe you. Done? Draw 3+ pictures...
  • Osjetljivost različitih genotipova beta-laktamaza ...

    Osjetljivost različitih genotipova beta-laktamaza ...

    Da bi se kvantificirala interakcija između testiranih supstanci izračunava se FIC index prema slijedećoj formuli: FIC = MICA/B/MICA + MICB/A/ MICA. Prema dobijenim rezultatima određuje se totalni, parcijalni sinergizam ili antagonizam između ispitivanih supstanci.
  • Sigitas Pokus Paruo Ukmergs raj. elvos vidurins mokyklos

    Sigitas Pokus Paruo Ukmergs raj. elvos vidurins mokyklos

    Alseikose, Šilutės r. Lietuvių vaikų ir suaugusiųjų poetas, prozininkas. 1994 m. tapo Lietuvos rašytojų sąjungos nariu. Nuo 1995 m. rašo kūrinius vaikams.
  • The Concentration! 12 Artworks, Student Directed, Based on

    The Concentration! 12 Artworks, Student Directed, Based on

    You may refer to specific images as examples. All of my concentrations are done in pencil or acrylic paint. From the beginning of my pieces, I used pencil because I was more drawing orientated [sic], then as I got more...
  • CHARACTERS KEY QUOTES Act 1 In Italy two

    CHARACTERS KEY QUOTES Act 1 In Italy two

    Juliet's best friend and confidante, and in many ways is more her mother than Lady Capulet is. Prince Escalus. Leader of Verona, concerned with keeping order between the warring families. ... KEY QUOTES. Prologue "Two households, both alike in dignity,...


    The Rulers Stronghold of Suceava The Neamt Stronghold The ruins of the Tirgoviste Rulers court The first gate of the stronghold The Bastion Fortification Alba Carolina The Peles Castle in Sinaia, the summer residence of romania kings Dracula`s Castle -...
  • Union Strategy - Michigan State University

    Union Strategy - Michigan State University

    Union Options for Resource Allocation Organizing Representation Political Action Internal Structure of Labor Movement in U.S. Central Labor Bodies AFL-CIO (52 Union) Federation of unions Does not bargain with employers supports efforts of affiliates Change to Win (established in 2005)...