Veterinary Medical Receptionist

Veterinary Medical Receptionist

Veterinary Medical Receptionist Online Delivery Fall Semester

Office Software Winter & Spring Semesters Introduction to the Veterinary Profession Workplace Communications Animal Breeds, Handling and Behavior

Infectious Diseases and Prevention Veterinary Procedures Awareness Reception Procedures in Veterinary Medicine Veterinary Practice Software

Industry Practicum Animal Health Systems and Management Block Delivery Sept. 5, 2017 - July 13, 2018 7 week with one week break 4 week Practicum - Practicum preparation is 3 days the week before thier practicum - on OC

campus: animal handling and clinic labs Ag & Heavy Equipment Technician Diploma BLENDED DELIVERY Online Interactive Classes + Increased Lab time= THE BEST OF BOTH WORLDS Career Opportunities

Diagnostic and Repair Technician Equipment Maintenance and Servicing Construction Companies Heavy Equipment Repair facilities Agricultural Equipment Dealerships Parts, sales and distributions Company Service Representative Farm worker/equipment repair

SKILLS and COMPETENCIES GAINED Versatility to work in Agriculture and/or Heavy Duty Diesel Repair Suspensions Powertrains Steering Brakes Diesel Engines Fuel Systems Electrical Systems Hydraulic Systems Fast FACTS: After your 1 year CERTIFICATE and you are eligible to write for your 1st and 2nd year of

Apprenticeship Enroll for the 2nd year ON CAMPUS to get your DIPLOMA Exact same curriculum as on campus Diploma students Blended Delivery Students have SUBSTANTIALLY MORE shop time Allows students to keep working while going to school Eligible for student loans Can be paid with RESPs Transferrable to go on to a DEGREE Do you have the right stuff?? Mechanical Ability and Interest

Good vision, hearing, sense of smell Physical Strength and Stamina Good team skills AND ability to work independently Problem solving skills Interest in changing technology Good communication skills What turns your crank?? AGRICULTURAL EQUIPMENT TECHNICIAN AT OLDS COLLEGE BLENDED DELIVERY SCHEDULE

ON CAMPUS LAB AUG 29-SEPT 2, 2016 ONLINE SEPT 3-NOV 29, 2016 ON CAMPUS LAB NOV 28-DEC 16, 2016 ONLINE JAN 3-Apr 9,

2017 ON CAMPUS LAB APR 6- APR 28, 2017 MANDATORY ATTENDANCE Sept 6-11, 2016 TEC 1000 MANDATORY ATTENDANCE

Jan 3-15,2017 TEC 1404 MANDATORY ATTENDANCE Orientation Sept 12-Oct 2 TEC 1100 LABS for ALL courses that were

taken on line. Jan 16-Feb 5 TEC 1504 LABS for ALL courses that were taken on line. HANDS ON LABS 6 hours/day Oct 3-23 TEC 1026

Intro to COM 1020 Feb 6-Mar 5 TEC 1604 HANDS ON LABS 6 hours/day Oct 24-Nov 13 TEC 1133 HANDS ON LABS 6 hours/day

Mar 6- Apr 2 TEC 1522 Nov 14-29 WLD 1167 Jan 3- Apr 9 COM 1020 WHY OLDS COLLEGE BLENDED DELIVERY? Small Classes Flexibility to work and gain practical experience WHILE learning

Extra lab hours More contact with instructor Contact us: [email protected] oldscollege.ca 1-800-661-6537 Hospitality and Tourism Certificates Hospitality and Tourism Certificates Accommodation Guest Services Certificate Hotel Front Desk Clerk, B&B operator

Accommodation Management Certificate Hotel Manager, B&B operator Tourism Business & Services Management Certificate Adventure Tourism, Tour Operator, Bar/Restaurant Operator Accommodation Guest Services Certificate Courses include: Introduction to the Accommodation Sector

Front Office Operations Quality Service Integration Workplace Communication

Work Experience Skills and Competencies Gained Accommodations industry trends, classifications, structures and models Front office operations, , and safety and security Knowledge of guest service cycle Guest communication and conflict resolution Property management systems Ethical and professional best-practice standards Accommodation Management Certificate Courses include:

Principles of Supervision in Hospitality & Tourism Front Office Management Managing for Quality Service Accommodation Sales and Marketing

Integrated Communications for Effective Management Skills and Competencies Gained Key management functions Marketing Mix 4 Ps (Product Price, Place, & Promotion) Sales strategies and activities Staffing requirements and performance management Yield management and control process concepts Technology and communications (service reviews and conflict escalation) Culture of service excellence

Tourism Business & Services Management Certificate Courses include: Principles of Supervision in Hospitality & Tourism Managing for Quality Service Integrated Communications for Effective Management

Analysing Tourism Businesses & Services Principles of Tourism Operations Skills and Competencies Gained Knowledge of tourism sectors and industry Key management functions Sales strategies and activities Staffing requirements and performance management

Yield management and control process concepts Technology and communications (service reviews and conflict escalation) Culture of service excellence and visitor experiences Tourism and Hospitality Certificates Fast Facts: All classes online (learning while working) Eligible for the Alberta-Canada Jobs Grant Courses on stand alone basis Short 8-week format High School dual credit eligibility Hospitality and Tourism Certificates Delivery Details:

Sequential 8 week block format Accommodation Guest Services Certificate First class starts January 16, 2017 Accommodation Management Certificate First class starts March 13, 2017 Tourism Business & Services Management Certificate First class starts March 13, 2017 Pre-Apprenticeship Exam Training Pre-Apprenticeship Exam Training: Career Opportunities Preparation for Trades Apprenticeship Trades requiring entrance exam or equivalent

Entrance Exam 1 - 5, Categories A-D trades From Baker - Auto Body Technician Pre-Apprenticeship Exam Training: Courses Courses include: Introduction to Math for Trades Introduction to Science for Trades Basic Communication and Report Writing for Trades Technical Communications for Trades & ESL Students Pre-Apprenticeship Exam Training: Skills and Competencies Gained

Math 20-3 Science 10 English 20-2 Trade specific exam requirements English and reading comprehension Pre-Apprenticeship Exam Training: Fast Facts Online Courses on a stand alone basis (take what you need!) Math/Science courses 12 weeks in duration English/Communications courses 6 weeks in duration Pre-Apprenticeship Exam Training:

Delivery Details Math and Science Courses September 11, 2017, and January 15, 2018 start dates English/Communications courses September 11, 2017, October 23, 2017, and January 15, 2018, February 26, 2018 Students can take multiple classes at a time. Rural Finance & Entrepreneurship (RFE) Certificate RFE Certificate: Career Opportunities

Rural Small Business Owner Agricultural Producer or Manager (Farm, feedlot, or ranch) Sales & Marketing of Agricultural Commodities or Processed Products Agricultural Lender RFE Certificate: Courses Courses include: Agribusiness Accounting

Agribusiness Financial Management Agricultural Management Principles Principles of Marketing Elective: Agribusiness Planning & Management

Elective: Commodity Marketing Fundamentals RFE Certificate: Skills and Competencies Gained Develop enterprise goals and plans Apply business principles to achieve organization goals Assess local and global market opportunities Manage financial information and physical records for decision making Implement marketing strategies Implement risk management strategies Assess the financial strength of an agri-business

Assess the payment capacity of an agri-business Appraise strategic aspects of an agri-business RFE Certificate: Fast Facts Each course can be taken on a stand-alone basis. Each course is 15 weeks in duration All courses entirely online No previous college education necessary Courses are directly transferable into the Agricultural Management Diploma Eligible for the Alberta-Canada Job Grant RFE Certificate: Delivery Details

January 23, 2017 start date: Agricultural Management Principles Agribusiness Financial Management Commodity Marketing Fundamentals September 5, 2017 start date: Principles of Marketing Agribusiness Accounting Agribusiness Planning & Management

Olds College Continuing Education Contact us: [email protected] oldscollege.ca 1-800-661-6537

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