FOOD 4 THOUGHT: EXPLORING NUTRITION INFORMATION RESOURCES Kay Deeney, MLS National Network of Libraries of Medicine Pacific Southwest Region Agenda 1:00 Nutrition Resources Extravaganza! Food labels Nutrition Resources
When Food Choices Go Bad! Exercises 3:30-5:00 Part Two Searching for Nutrition Information Exercises Wrap-up
Familiar Quotes and Food Lore An apple a day keeps the doctor away. All you need is love. But a little chocolate now and then doesnt hurt. Eat to live, or live to eat?
If youre afraid of butter, use cream. Better to pay the grocer than the doctor. Why Nutrition? Our patrons
Come to the library with questions about their health Need to know information right then and there Want clear and easy information to help answer their questions Seek information sites that include listening and colorful graphics to paint a clearer picture of what they need to know Look to resourceful people (librarians & staff) to direct them to information that is helpful to them
The importance of nutrition What do all those words mean? Start with the Basics Nutrition Nutrition: the act or process of nourishing; the process by which organisms take in and utilize food
material Malnutrition Malnutrition: the condition that occurs when your body does not get enough nutrients; starvation is a form of malnutrition Defining Nutrition Terms
MedlinePlus Food and Nutrition Florida Literacy Coalition, Inc. Staying Healthy: An Englis h Learners Guide to Healt h Care and Health Living, Chapter 4
Academy of Nutrition and Dietetics Vegetarian glossary of ter ms Putting the words together: How to read food labels Exercise!
Food Labels Info from a pint of ice cream Answer the questions Score General Nutrition Resources 4 Key Players
Lets Start With These! US Department of Agriculture (USDA) US Food and Drug Administration (FDA) Centers for Disease Control and Prevention (CDC) Academy of Nutrition and Dietetics But First a Word from our Sponsor: MedlinePlus.gov!
http://www.medlineplus.gov Health Topics > Health and Wellness > Food and Nutrition Specific demographic groups Drugs & Supplements Videos & Cool Tools Special Features of
MedlinePlus Multiple languages MedlinePlus the magazine Links to journal articles via PubMed Special topics such as eating disorders, food allergies, and food safety Hands On with the Big Four
Each group will explore an assigned site, confer with each, and report back to the class Pick a spokesperson! USDA FDA CDC Eatright.org
U.S. Department of Agriculture USDA http://www.usda.gov Food, Nutrition, and Consumer Services Dietary Guidelines Food Safety Recalls
ChooseMyPlate.gov Nutrition.gov Center for Nutrition Policy and Prevention National Agricultural Library Nutrition.gov http://www.nutritio n.gov Site within a site From National
Agricultural Library Recipes US Food and Drug Administration FDA http://www.fda.gov/ Food, Food Labels
Food safety, Recalls, Outbreaks Centers for Disease Control and Prevention CDC http://www.cdc.gov Healthy Living section has several topic pages including: food safety, nutrition, and healthy weight,
overweight and obesity Other sections Nutrition, Nutrition for Everyone, Healthy Food Environments, Food Safety Special Features of CDC.gov
Links to Data and Statistics relevant to Nutrition Current Features often feature nutritionrelated topics; e.g., Listeria Outbreak Vital signs Reducing Sodium in Children's Diets Foodborne Outbreaks Reports Academy of Nutrition and Dietetics
http://www.eatright.org/ The worlds largest organization of food and nutrition professionals. Vegetarian glossary of ter ms When Food Choices Go Bad To Eat, or Not to Eat That is the question! Food Safety & Foodborne Illness Food Allergies Eating Disorders
Food Safety & Foodborne Illness FoodSafety.gov Partnership http://www.foodsafety.gov Check Your Steps: Four Simple Steps to Food Safety Clean,
Separate, Cook, Chill Recalls and Alerts CDC Food Safety Page MedlinePlus Health Topics Page Whats Up with Food Allergies? Resources for Food Allergies
USDA Allergies and Food Sensitivities MedlinePlus.gov Recent Magazine issue covers Gluten (Spring, 2015) Food Allergy Health Topic page
CDC Food Allergies in Schools EatRight Allergies and Intolerances Eating Disorders Start with MedlinePlus
Anorexia nervosa Bulimia nervosa Binge-eating Overweight/ obesity Weight of the Nation. HBO Documentary, 2012. More Resources for Eating Disorders
HHS Office on Womens Health Healthy Eating www.womenshealth.gov The National Eating Disorders Association (NEDA) www.nationaleatingdisorders.org
Exercises Beyond the Basics Finding Statistics, Evidence and more Finding Research on Nutrition Topics Searching PubMed
MeSH terms related to Nutrition* Article type: Practice Guideline Subheading /diet therapy Using SEQs to Find the Evidence Structured Evidence Queries (SEQs)
http://phpartners.org/hp2020/index.html Preformulated search strategies which search the literature for research evidence related to Healthy People 2020 objectives Developed by public health librarians working with subject matter experts Food Safety, Nutrition and Weight Status, Diabetes Nutrition Evidence Library
From the USDA Center for Nutrition Policy and Promotion Nutrition Evidence Library http://www.nel.gov Systematic reviews to inform Federal nutrition policy and programs Focus on the 2015 Dietary Guidelines PubAg from National Agricultural Library
Contains full-text articles relevant to the agricultural sciences, along with citations to peer-reviewed journal articles Uses NALT (NAL's Agricultural Thesaurus) and inclusion of MeSH terms Boolean operators, AND, OR, or NOT See PubAg FAQ for more info
Finding Nutrition-Related Statistics BRFSS (Behavioral Risk Factor Surveillance System) http://www.cdc.gov/brfss NHANES (National Health and Nutrition
Examination Survey http://www.cdc.gov/nchs/nhanes.htm Assessment of health and nutritional status of adults and children The State of Obesity http://stateofobesity.org/
Research on Specific Foods Alliance for Potato Research & Education Almond Board of California Cherry Marketing Institute
Egg Nutrition Center Mushroom Council National Peanut Board North American Olive Oil Asso ciation Cranberry Marketing Committ Other Useful Websites American Heart Association's Diet and Lif
estyle Recommendations Healthfinder.gov Nutrition and Physical Activity NIH Health Information Exercises Part Two A Word about Print Resources
Information sheets/pamphlets from govt agencies MedlinePlus the magazine Special focus agencies National Institute on Aging National Cancer Institute Other NIH Institutes Other NIH Food Resources
Most NIH Institutes will have their own! National Heart, Lung, and Blood Institute (NHLBI) Aim for a Healthy Weight National Institute of Allergy and Infectious Diseases (NIAID) Food
Allergy National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) A Diabetes Friendly Meal Everyone Can Enjoy Recommended Readings/Viewings
Kurtz-Rossi, S. et al. Staying Healthy: An English Learners Guide to Health Care and Healthy Living. Florida Literacy Coalition, Inc., 2008. http://www.floridaliteracy.org/literacy_resources__teacher_t utor__health_literacy.html USDA. Dietary Guidelines for Americans: 2015-2020. 8th ed. U.S. Government Printing Office Weight of the Nation. Documentary by HBO, 2012.
Trailer http://theweightofthenation.hbo.com/ Bibliography continued o Quick assessment of literacy in primary care: the newest vital sign. Weiss BD, Mays MZ, Martz W, Castro KM, DeWalt DA, Pignone MP, Mockbee J, Hale FA. Ann Fam Med. 2005 Nov-Dec;3(6):514-22. Erratum in: Ann Fam Med. 2006 Jan-Feb;4(1):83.
doi: 10.1370/afm.405 Ann Fam Med November 1, 2005 vol. 3 no. 6 514-522. Class originally developed by NN/LM SCR Staff. This project has been funded in whole or in part with Federal funds from the Department of Health and Human Services, National Institutes of Health, National Library of Medicine, under Contract No. HHSN-276-2011-00009-C with the UCLA Louise M. Darling Biomedical Library. Thank You! Lets eat for the health of it! Contact us: Kay Deeney, Educational Services Coordinator National Network of Libraries of Medicine, Pacific Southwest Region
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